Viridian

  • Bartender
    Jonathan Killoran
  • Instagram
    jonkilloran
  • Bar
    The Barn Bowl & Bistro
  • Location
    Oak Bluffs, Massachusetts, USA

Ingredients

  • 60ml Brockmans Gin
  • 30ml Don Ciccio & Figli Nocino
  • 15ml Yellow Chartreuse
  • 1 dash Creole Bitters

Method

  1. Add liquors and bitters into a mixing glass
  2. Add ice
  3. Stir vigorously
  4. Strain into champagne flute
  5. Garnish
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VIRIDIAN