Ingredients
- 50ml Brockmans Gin
- 30ml John D. Taylors Velvet Falernum
- 20ml fresh Lime Juice
- 30ml Fresh Pineapple puree
- 100ml Thomas Henry Grapefruit Lemonade
Method
- Fill a Boston shaker with ice cubes
- Squeeze out half a lime into shaker
- Add all the other ingredients except lemonade
- Shake well
- Double strain into chilled highball glass with ice cubes
- Fill it up with the grapefruit lemonade
- Garnish
