Ingredients
- 50ml Brockmans gin
- 20ml Lime juice
- 30ml Fresh orange juice
- 20ml Cramberry liqueur
- 10ml Egg white
- 10g Muddled Pomegranate
- 2 dashes Pechauds bitter
- 10ml Elderflower syrup
Method
- Muddle pomegranate and lime
- Put 50ml Brockmans and 30ml fresh orange juice on the rocks in a copa glass
- Put the egg white, cranberry liqueur and the elderflower syrup in a Boston shaker
- Shake with ice
- Pour atop the gin and orange juice
- Garnish and serve
