Ingredients
- 37ml Brockmans gin
- 25ml Fresh lemon juice
- 6 units Fresh blueberries
- 25ml Sugar syrup
- 25ml Lejay framboise
- 1 cup Crushed ice
Method
- Combine all ingredients in shaker apart from Lejay framboise.
- Double strain into opera glass with crushed ice
- Top with lejay framboise
- Garnish with grapefruit slice and blueberries
