In the Bushes

  • Bartender
    Cesar Araujo
  • Instagram
    Cesar.araujo.h87
  • Bar
    BOB
  • Location
    Milan, Italy

Ingredients

  • 50ml Brockmans gin
  • 10ml White vermouth
  • 25ml Raspberry and hibiscus shrub
  • 20ml Lemon
  • 10ml Egg white

Method

  1. Put all ingredients into a cocktail shaker with ice and shake
  2. Strain into a glass
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