Ingredients
- 50ml Brockmans Gin
- 25ml Tarragon Syrup
- 20ml Lemon
- 3 bar spoons Mixed Berries Reduction
- 25ml Heavy Cream
- 1 unit Large Egg White
- 60ml Tonic Water
Method
- For the berries, reduce strawberries, blueberries and raspberries in red wine and sugar until they have a pulpy texture
- Pour all contents in the shaker
- Dry shake vigorously to aerate and create a creamy and beautiful foam
- Add ice then shake hard
- Double strain into a chilled tall glass to have a fine texture and foam
- Also fine strain the tonic water on top
