Ingredients
- 50ml Brockmans Gin
- 15ml Lime Juice
- 10ml Lemon Juice
- 20ml Strawberry Puree
- 10ml White Tea Syrup
- 2 dashes Absinthe
- 50ml Pink Grapefruit Tonic
- 20ml Egg White (or substitute)
Method
- Make White Tea Syrup combining 1:1 water:sugar by weight and 2 White Tea bags, heating gently and seeping for around 5-10 minutes
- Combine all ingredients, except tonic water in a shaker
- Reverse Dry Shake (with ice, then without)
- Strain into a pre-chilled Fizz glass without ice
- Top with Pink Grapefruit Tonic Water to attain required level of head above rim of glass
- Garnish with sliced strawberry and white tea leaves
