Brock’s T

  • Bartender
    David Delattre
  • Bar
    La Fresca Del Midmost
  • Location
    Barcelona, Spain

Ingredients

  • 40ml Brockmans Gin
  • 20ml Goma Negra
  • 80ml Zumo Natural de Pomelo
  • 80ml Té Verde

Method

  1. Put 6 ice cubes in the shaker
  2. Add the black sugar, gin, grapefruit juice and green tea. Shake it with energy until the ice is melted
  3. In a large glass, put 4 ice cubes and pour in the mixture with a strainer
  4. Decorate with a grapefruit slice and mint