Brocken

  • Bartender
    Anton Maltsev
  • Instagram
    antonmalcev
  • Bar
    Leveldva
  • Location
    Moscow, Russia

Ingredients

  • 50ml Brockmans Gin
  • 10ml Rum-infused Pineapple Juice
  • 10ml Cointreau Blood Orange
  • 10ml Porto Ruby
  • 10ml Vanilla Syrup
  • 2 dashes Grapfruit Bitters

Method

  1. Stir all ingredients with ice
  2. Strain into a glass
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