• Bartender
    Victoria Tenzyk
  • Instagram
  • Bar
    Hub & Spoke
  • Location
    Bridgeport, Connecticut, USA


  • 75ml Brockmans Gin
  • 45ml Tazo Passion Tea
  • 22ml Rhubarb Syrup
  • 1 unit Egg White
  • 1 unit Strawberry Muddled


  1. Muddle strawberry with rhubarb syrup
  2. Add ice, Brockmans Gin, Tazo Passion Tea, and egg white
  3. Shake vigorously
  4. Double strain into 150ml coupe glass
  5. Add piece of rosemary across top of cocktail
  6. Add two slices of strawberry to the rosemary to make a Brockmans “B” garnish