An English Kalispera

  • Bartender
    Luca Capparella
  • Instagram
    Lucacapparella
  • Bar
    Sottobanco
  • Location
    Rome, Italy

Ingredients

  • 50ml Brockmans gin
  • 25ml Eucalyptus honey
  • 3 bar spoons Yogurt
  • 3 drops Bitter chocolate
  • 10ml Lime juice

Method

  1. Add all ingredients to the shaker with ice
  2. Shake and strain into a glass
  3. Garnish
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