Ingredients
- 50ml Brockmans Gin
- 20ml Blackberry and Thyme Syrup
- 1 bar spoon Mascarpone
- 1 bar spoon Champagne and Lemon Sorbet
- 2g Toasted Marshmallows
Method
- Chill Rocks glass
- In a shaker build all ingredients
- Hard shake
- Double strain over cubed ice
- Garnish with toasted marshmallows on a stick
