Cocktail

What’s Up Brock?

Add Brockmans, Lejay Apricot Liqueur, Carrot Juice and coriander leaves to a shaker of ice cubes and shake vigorously. Strain into a highball glass filled with ice cubes and garnish with the green stem of a carrot.

 

Remain calm and carrot on...

Ingredients

  • 50ml Brockmans
  • 20ml Lejay Apricot Liqueur
  • 25ml Carrot Juice
  • 5 fresh torn coriander leaves

Method

  1. Add Brockmans, Lejay Apricot Liqueur, Carrot Juice and coriander leaves to a shaker of ice cubes and shake vigorously.
  2. Strain into a highball glass filled with ice cubes.
  3. Garnish with the green stem of a carrot.