Remain calm and carrot on...


  • 50ml Brockmans
  • 20ml Lejay Apricot Liqueur
  • 25ml Carrot Juice
  • 5 fresh torn coriander leaves


  1. Add Brockmans, Lejay Apricot Liqueur, Carrot Juice and coriander leaves to a shaker of ice cubes and shake vigorously.
  2. Strain into a highball glass filled with ice cubes.
  3. Garnish with the green stem of a carrot.