Ultra Violet

For our ultra violet, combine all the ingredients with large ice cubes and stir for 5 -6 seconds then strain into a chilled martini or coupe glass and garnish with an edible flower.

Our violet martini...

The Components

  • 50ml Brockmans Intensely Smooth Gin
  • 15ml White Vermouth
  • 25ml Crème de Violette
  • 1 Dash of Absinthe

Method

  1. Combine all the ingredients with large ice cubes and stir for 5 -6 seconds.
  2. Strain into a chilled martini or coupe glass.
  3. Garnish with an edible flower.