Tom Collins

Ingredients

• 45 ml Brockmans Gin
• 30 ml lemon juice
• 15 ml sugar syrup
• Blueberries & lemon slice to garnish

Method

1. Add 45 ml Brockmans gin, 30 ml freshly squeezed lemon juice, 15 ml sugar syrup and a handful of ice into a shaker.
2. Shake and strain into a chilled tall glass of cubed ice and top up with 60 ml carbonated water.
3. Serve with a lemon slice & one or two blueberries.