A delectable new take on the classic Negroni


  • 50ml Brockmans Gin
  • 25ml Antica Formula
  • 25ml Aperol
  • 4 Raspberries
  • Garnish: a slice of dehydrated orange


  1. Muddle 4 raspberries in a shaker and then add ice cubes and all the other ingredients.
  2. Shake till chilled.
  3. Double strain into a rocks glass over an ice ball.