A delectable new take on the classic Negroni

Ingredients

  • 50ml Brockmans Gin
  • 25ml Antica Formula
  • 25ml Aperol
  • 4 Raspberries
  • Garnish: a slice of dehydrated orange

Method

  1. Muddle 4 raspberries in a shaker and then add ice cubes and all the other ingredients.
  2. Shake till chilled.
  3. Double strain into a rocks glass over an ice ball.
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