For a spooky night around Halloween, or whenever you feel the time is right...


  • 50ml / 2oz Brockmans Gin
  • 20ml / 0.75oz Jake’s Blueberry Hill
  • 20ml / 0.75oz Lemon Juice
  • 15ml / 0.45oz Sugar Syrup 2:1
  • Egg White
  • Edible Flower Garnish


  1. Combine all the ingredients with ice in a shaker.
  2. Hard shake and strain back into the shaker.
  3. Shake again, without the ice, to fluff it up.
  4. Pour into highball glass full of ice cubes.
  5. Garnish with edible flowers.