A smoky, tantalising infusion


  • 50ml Brockmans Gin
  • 15ml Lemon juice – freshly squeezed
  • 10ml Cointreau
  • 25ml Lapsang Souchong tea
  • 25ml Sage syrup
  • Garnish: fresh sage leaf and a sprig of rosemary.


  1. Make the tea and cool it. Add the sage syrup
  2. Stir the first four ingredients together in an Old Fashioned glass filled with ice
  3. Add the Lapsang Souchong tea and syrup mixture
  4. Garnish with the sage leaf and rosemary