Smoke on the Water

Prepare the tea and cool it. Shake all the ingredients together and serve it over ice in a short tumbler. Garnish with sage leaf and rosemary.

A smoky, tantalising infusion

The Components

  • 40ml Brockmans Intensely Smooth Gin
  • 10ml Cointreau
  • 25ml Lemon Juice
  • 25ml Lapsang Souchong tea
  • 3 - 4 Fresh Sage Leaves
  • Garnish: fresh sage leaf and a sprig of rosemary.

Method

  1. Brew tea and add x2 the amount of sugar. Cool down and bottle it
  2. Shake all the ingredients together
  3. Service it over ice in a short tumbler
  4. Garnish with the sage leaf and rosemary