A celebration of fruitiness
- 40ml Brockmans
- 40ml Cream Sherry
- 1 tsp red currant jelly
- Shake all the ingredients over ice cubes and strain onto crushed ice in a highball glass.
- Garnish with a few seasonal berries, a sprig of fresh mint (if available) or a sprig of rosemary. To finish, sprinkle some ground cinnamon or mixed spice.