Satin Maroon

Soak a sugar cube in Peychaud’s bitters and place it in a flute glass. Add Brockmans and gently top with champagne.

A classic topped with Champagne.

The Components

  • 25ml Brockmans Intensely Smooth Gin
  • 1 Sugar cube
  • Peychaud's Bitters
  • Top with Champagne

Method

  1. Soak a sugar cube in Peychaud’s bitters and place it in a flute glass.
  2. Add Brockmans and gently top with champagne.