
Satin Maroon
Pour the main ingredients and the silver satin into shaker of ice and stir, then strain into a chilled coupe glass and top with Prosecco. Soak a sugar cube with Physard bitters and drop it into the glass.
A classic topped with Prosecco.
The Components
- 25ml Brockmans Gin
- 10ml Fresh ginger juice
- 5ml Cherry Bitters
- Vial of Silver Satin (edible sugar-lustre)
- Physard (aromatic) Bitters
- Sugar cube
- Prosecco
Method
- Pour the main ingredients and the silver satin into shaker of ice and stir.
- Strain into a chilled coupe glass and top with Prosecco.
- Soak a sugar cube with Physard bitters and drop it into the glass.