
Satin Maroon
Soak a sugar cube in Peychaud’s bitters and place it in a flute glass. Add Brockmans and gently top with champagne.
A classic topped with Champagne.
The Components
- 25ml Brockmans Intensely Smooth Gin
- 1 Sugar cube
- Peychaud's Bitters
- Top with Champagne
Method
- Soak a sugar cube in Peychaud’s bitters and place it in a flute glass.
- Add Brockmans and gently top with champagne.