A classic topped with Prosecco.


  • 25ml Brockmans Gin
  • 10ml Fresh ginger juice
  • 5ml Cherry Bitters
  • Vial of Silver Satin (edible sugar-lustre)
  • Physard (aromatic) Bitters
  • Sugar cube
  • Prosecco


  1. Pour the main ingredients and the silver satin into shaker of ice and stir.
  2. Strain into a chilled coupe glass and top with Prosecco.
  3. Soak a sugar cube with Physard bitters and drop it into the glass.