Rosy Glow

Combine Brockmans, juices, cinnamon syrup, and cherry liqueur in a shaker filled with ice, shake, and strain into a coupe glass.

Garnish with lime half turned inside out. Float on top of the cocktail. Fill with a cube of sugar then add some Absinthe, Ignite & sprinkle a pinch of cinnamon powder over the flame.

Flaming autumn notes which will make you forget the cold...

The Components

  • 60ml Brockmans Gin
  • 20ml fresh grapefruit juice
  • 15ml fresh lime juice (retain the lime skin)
  • 15ml Cherry Liqueur
  • 15ml cinnamon syrup
  • Small dash of Absinthe

Method

  1. Combine Brockmans, juices, cinnamon syrup, and cherry liqueur in a shaker filled with ice.
  2. Shake, and strain into a coupe glass.
  3. Garnish with lime half turned inside out. Float on top of the cocktail. Fill with a cube of sugar then add some Absinthe, Ignite & sprinkle a pinch of cinnamon powder over the flame.