
Rosy Glow
Combine Brockmans, juices, cinnamon syrup, and cherry liqueur in a shaker filled with ice, shake, and strain into a coupe glass.
Garnish with lime half turned inside out. Float on top of the cocktail. Fill with a cube of sugar then add some Absinthe, Ignite & sprinkle a pinch of cinnamon powder over the flame.
Flaming autumn notes which will make you forget the cold...
The Components
- 50ml Brockmans Intensely Smooth Gin
- 15ml Fresh Grapefruit Juice
- 15ml Fresh Lime Juice (retain the lime skin)
- 10ml Cherry Liqueur
- 15ml Cinnamon Syrup
- 1 Dash of Absinthe
Method
- Combine Brockmans, juices, cinnamon syrup, and cherry liqueur in a shaker filled with ice.
- Shake, and strain into a coupe glass.
- Garnish with lime half turned inside out. Float on top of the cocktail. Fill with a cube of sugar then add some Absinthe, Ignite & sprinkle a pinch of cinnamon powder over the flame.