Rosy Glow

Combine Brockmans, juices, cinnamon syrup, and cherry liqueur in a shaker filled with ice, shake, and strain into a coupe glass.

Garnish with lime half turned inside out. Float on top of the cocktail. Fill with a cube of sugar then add some Absinthe, Ignite & sprinkle a pinch of cinnamon powder over the flame.

Flaming autumn notes which will make you forget the cold...

The Components

  • 50ml Brockmans Intensely Smooth Gin
  • 15ml Fresh Grapefruit Juice
  • 15ml Fresh Lime Juice (retain the lime skin)
  • 10ml Cherry Liqueur
  • 15ml Cinnamon Syrup
  • 1 Dash of Absinthe

Method

  1. Combine Brockmans, juices, cinnamon syrup, and cherry liqueur in a shaker filled with ice.
  2. Shake, and strain into a coupe glass.
  3. Garnish with lime half turned inside out. Float on top of the cocktail. Fill with a cube of sugar then add some Absinthe, Ignite & sprinkle a pinch of cinnamon powder over the flame.