A classic 75 with rhubarb...


  • 50ml Brockmans Gin
  • 25ml fresh lemon juice
  • 15ml rhubarb liqueur
  • Top with Champagne, Prosecco or English Sparkling Wine
  • Garnish: rhubarb ribbons


  1. Chill a tall flute glass and wrap a ribbon of rhubarb around the inside of the glass.
  2. Add the Brockmans Gin, lemon juice and rhubarb liqueur to a shaker filled with ice cubes.
  3. Shake hard then double strain into the glass and top with chilled sparkling wine.