An espresso martini, but darker...
- 35ml Brockmans gin
- 15ml Mozart Dark Chocolate Liqueur
- 50ml shot of Espresso
- Optional Sweeteners: vanilla syrup, sugar syrup or sugar cubes.
- Add Brockmans gin, Mozart Dark Chocolate Liqueur and a shot of Espresso into a shaker of ice and shake vigorously.
- Then strain into a Martini glass.
- If you like your coffee sweeter, simply add vanilla syrup, sugar syrup or sugar cubes before shaking.
- Garnish with chocolate powder and fresh coffee beans.