An espresso martini, but darker...


  • 35ml Brockmans gin
  • 15ml Mozart Dark Chocolate Liqueur
  • 50ml shot of Espresso
  • Optional Sweeteners: vanilla syrup, sugar syrup or sugar cubes.


  1. Add Brockmans gin, Mozart Dark Chocolate Liqueur and a shot of Espresso into a shaker of ice and shake vigorously.
  2. Then strain into a Martini glass. 
  3. If you like your coffee sweeter, simply add vanilla syrup, sugar syrup or sugar cubes before shaking. 
  4. Garnish with chocolate powder and fresh coffee beans.