Our take on the classic sour...


  • 50ml Brockmans Gin
  • 25ml Lemon Juice
  • 12.5ml Gomme
  • White of one egg
  • Fresh Ginger
  • Fresh Tarragon Sprigs


  1. Muddle a large sprig of Tarragon and 3- 4 slices of fresh ginger in a shaker.
  2. Add all the other ingredients. Dry shake.
  3. Wet shake with large ice cubes.
  4. Strain over fresh ice in a rocks glass. Garnish with a sprig of Tarragon.