Meet the classic Kir – but better…
- 50ml Brockmans Gin
- 50ml White wine
- 25ml Lejay Crème de Cassis
- Garnish: a skewer with a blueberry and white grape
- For our gin kir, add ice to a shaker.
- Pour in all the ingredients and stir until chilled.
- Strain into a flute glass.
- Garnish with a blueberry and a white grape.