Meet the classic Kir – but better…


  • 50ml Brockmans Gin
  • 50ml White wine
  • 25ml Lejay Crème de Cassis
  • Garnish: a skewer with a blueberry and white grape


  1. For our gin kir, add ice to a shaker.
  2. Pour in all the ingredients and stir until chilled. 
  3. Strain into a flute glass.
  4. Garnish with a blueberry and a white grape.