Take a sip...

Ingredients

  • 35ml Brockmans Gin
  • 25ml grapefruit juice
  • 15ml lime juice
  • 20ml simple syrup
  • 5-6 mint leaves
  • Top with Prosecco
  • Garnish: a twist of orange or grapefruit zest and a mint leaf

Method

  1. Combine all the ingredients with ice and 5 mint leaves to a shaker.
  2. Hard shake and double strain into a chilled coupe glass and top with Prosecco.
  3. Garnish with a twist of grapefruit zest and a mint leaf or sprig of mint.
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