A new summer gin cocktail served with passion...

Ingredients

  • 50ml Brockmans Gin
  • 15ml Passion fruit purée
  • 1 Passion fruit
  • Cantaloupe melon
  • 5ml agave (Beso)
  • Ginger ale
  • Garnish: slice of Cantaloupe or other yellow-fleshed melon

Method

  1. Muddle 8-10 large chunks of Cantaloupe melon in a shaker, add the passion fruit puree, agave and gin and shake over ice cubes.
  2. Strain into a highball glass of ice and top with ginger ale.
  3. Add the scooped out juice from 1 passion fruit with a few seeds and give it a stir.
  4. Garnish with a thin wedge of melon.
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