Shirley Temple, but for grown-ups.


  • 50ml Brockmans Gin
  • 15ml Cinnamon syrup
  • Ginger beer
  • 10ml Cherry Brandy (A capful)


  1. Fill a highball glass with ice cubes, add the gin and cinnamon syrup.
  2. Then top with ginger beer. Drizzle the Cherry Brandy over the top.
  3. Garnish with a stick of cinnamon and a cherry.