Drink your curiosity…


  • 40ml Brockmans Gin
  • 10ml lemon juice
  • 10ml blueberry liqueur
  • 60ml blueberry puree
  • 50-70ml ginger beer


  1. Shake all ingredients apart from the ginger beer with ice
  2. Strain into a tall Collins glass filled with a few dry ice pellets topped with cubed ice and pour ginger beer
  3. Garnish with a mint sprig and a knotted bamboo skewer OR a cocktail stick with 3 blueberries