Sharp, deep and complex...


  • 40ml Brockmans Gin
  • 10ml Maraschino Liqueur
  • 10ml Yellow Chartreuse
  • 25ml Lemon juice – freshly squeezed
  • 15ml Gomme Syrup
  • Garnish: A lemon twist and black pepper for the rim


  1. Run lemon around the rim of a stemmed coupe glass and upturn over ground pepper
  2. Pour all the ingredients into a shaker with ice and a couple of twists of ground pepper then hard shake
  3. Double strain the liquid into the glass and garnish with a twist of lemon