Cocktail

Purple Spring

For Purple Spring, add Brockmans and Beetroot juice to a shaker and shake over ice. Strain into a stemmed Copa glass (bowl glass) filled with ice. Then top with Rekorderlig Wild Berry Cider and give it a gentle stir. Garnish with a very thin slice of dehydrated beetroot and edible flowers for a touch of spring.

Purple rain has just turned into Purple Spring...

Ingredients

  • 50ml Brockmans Gin
  • 45ml Beetroot juice
  • 200ml Rekorderlig Wild Berry Cider

Method

  1. Add Brockmans and Beetroot juice to a shaker and shake over ice.
  2. Strain into a stemmed Copa glass (bowl glass) filled with ice.
  3. Top with Rekorderlig Wild Berry Cider and give it a gentle stir.