A smooth and heady golden cocktail

Ingredients

  • 60ml Brockmans
  • 20ml Calvados
  • 30ml Apricot Brandy
  • 2 dashes plum bitters

Method

  1. Hard shake all the ingredients over ice cubes and strain into a coupette glass.
  2. Garnish with two blueberries and a twist of clementine zest.
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