
Frosé
For a refreshingly rosy drink, add Brockmans Gin, Combier Rose Liqueur, Lemon juice and Rosé wine to a shaker and shake over ice. Strain into a large stemmed wine glass filled with crushed ice. Alternatively add all the ingredients into a blender with ice cubes and blend until the ice is crushed. Scoop the frozen mixture into a large stemmed wine glass.
Garnish with sugared or fresh rose petals.
Stop and smell the frosé...
The Components
- 45ml Brockmans Gin
- 25ml Combier Rose Liqueur
- 5ml Lemon juice
- 100ml Rosé Wine
Method
- Add Brockmans Gin, Combier Rose Liqueur, Lemon juice and Rosé wine to a shaker.
- Shake over ice.
- Strain the contents into a large stemmed wine glass filled with crushed ice.