Frosé

Add all the ingredients into a blender with ice cubes and blend until the ice is crushed. Scoop the frozen mixture into a large stemmed wine glass.

Garnish with sugared or fresh rose petals.

Stop and smell the frosé...

The Components

  • 50ml Brockmans Intensely Smooth Gin
  • 20ml Rose Liqueur
  • 150ml Rosé Wine
  • 50ml Sugar Syrup
  • 150g Ice Cubes

Method

  1. Add all ingredients (including ice) into a blender.
  2. Blend until ice is crushed.
  3. Scoop the frozen mixture into a large stemmed wine glass