Stop and smell the frosé...

Ingredients

  • 45ml Brockmans Gin
  • 25ml Combier Rose Liqueur
  • 5ml Lemon juice
  • 100ml Rosé Wine

Method

  1. Add Brockmans Gin, Combier Rose Liqueur, Lemon juice and Rosé wine to a shaker.
  2. Shake over ice.
  3. Strain the contents into a large stemmed wine glass filled with crushed ice.