
Frosé
Add all the ingredients into a blender with ice cubes and blend until the ice is crushed. Scoop the frozen mixture into a large stemmed wine glass.
Garnish with sugared or fresh rose petals.
Stop and smell the frosé...
The Components
- 50ml Brockmans Intensely Smooth Gin
- 20ml Rose Liqueur
- 150ml Rosé Wine
- 50ml Sugar Syrup
- 150g Ice Cubes
Method
- Add all ingredients (including ice) into a blender.
- Blend until ice is crushed.
- Scoop the frozen mixture into a large stemmed wine glass