Cocktail

Frosé

For a refreshingly rosy drink, add Brockmans Gin, Combier Rose Liqueur, Lemon juice and Rosé wine to a shaker and shake over ice. Strain into a large stemmed wine glass filled with crushed ice. Alternatively add all the ingredients into a blender with ice cubes and blend until the ice is crushed. Scoop the frozen mixture into a large stemmed wine glass.

Garnish with sugared or fresh rose petals.

Stop and smell the frosé...

Ingredients

  • 45ml Brockmans Gin
  • 25ml Combier Rose Liqueur
  • 5ml Lemon juice
  • 100ml Rosé Wine

Method

  1. Add Brockmans Gin, Combier Rose Liqueur, Lemon juice and Rosé wine to a shaker.
  2. Shake over ice.
  3. Strain the contents into a large stemmed wine glass filled with crushed ice.