For a wintery sip...
- 40ml Brockmans Gin
- 15ml Dry Vermouth
- 30ml Lemon Juice
- 20ml Hibiscus syrup
- 5 muddled blackberries
- 7 drops of Burlesque bitters
- Muddle the blackberries in a shaker.
- Add all the ingredients then hard shake over ice cubes.
- Double strain the liquid into a martini glass.
- Garnish with a hibiscus plant outer leaf, a blackberry and thin plum slice on a wooden skewer or suitably dark edible flowers.