Brockmans Burlesque

Muddle the blackberries in a shaker and add all the ingredients then hard shake over ice cubes. Double strain the liquid into a martini glass. Garnish with a hibiscus plant outer leaf, a blackberry and thin plum slice on a wooden skewer or suitably dark edible flowers.

For a wintery sip...

The Components

  • 40ml Brockmans Intensely Smooth Gin
  • 10ml Dry Vermouth
  • 25ml Pineapple Juice
  • 15ml Lemon Juice
  • 15ml Hibiscus syrup
  • 6 Dashes of Bitterman's Burlesque Bitters
  • 5 Muddled Blackberries

Method

  1. Muddle the blackberries in a shaker.
  2. Add all the ingredients then hard shake over ice cubes.
  3. Double strain the liquid into a martini glass.
  4. Garnish with a hibiscus plant outer leaf, a blackberry and thin plum slice on a wooden skewer or suitably dark edible flowers.