For a wintery sip...


  • 40ml Brockmans Gin
  • 15ml Dry Vermouth
  • 30ml Lemon Juice
  • 20ml Hibiscus syrup
  • 5 muddled blackberries
  • 7 drops of Burlesque bitters


  1. Muddle the blackberries in a shaker.
  2. Add all the ingredients then hard shake over ice cubes.
  3. Double strain the liquid into a martini glass.
  4. Garnish with a hibiscus plant outer leaf, a blackberry and thin plum slice on a wooden skewer or suitably dark edible flowers.