Garnish with blueberries and blackberries
- 40ml Brockmans Gin
- 20ml Lemon Juice
- 15ml Sugar Syrup
- 15ml Crème De Mure
- Blueberries to garnish
- Fill your glass with crushed ice.
- Add 40 ml Brockmans, 20 ml squeezed lemon juice and 15 ml of sugar syrup into a shaker with a handful of ice.
- Shake and strain into the glass.
- Pour 15 ml of crème de mure over the top and add two blueberries.