A G&T – but more so


  • 40ml Brockmans Gin
  • 15ml Spiced Pear Liqueur
  • 10ml Lemon juice
  • 20ml Five Spice simple syrup
  • Fever Tree Tonic
  • Garnish: Star anise and a sliver of pear.


  1. Pour the first four ingredients into a Collins glass and top with the tonic water
  2. Add ice and stir a few times. Garnish with star anise and pear slice