An update on the classic.
- 50ml Brockmans Gin
- 25ml Freshly squeezed lemon juice
- 15ml Sugar syrup (created by mixing equal parts sugar and water until completely dissolved)
- Champagne, Prosecco or good quality English sparkling wine
- Shake the gin, lemon juice and sugar syrup with cubed ice.
- Strain into a champagne flute and top with the sparkling wine.
- Garnish with a twist of lemon zest.