Brockmans 75

For a hit of elegance, shake Brockmans, lemon juice and sugar syrup over ice. Strain into a champagne glass and top with Champagne, prosecco, or English sparkling wine.

An update on the classic.

The Components

  • 50ml Brockmans Gin
  • 25ml Freshly squeezed lemon juice
  • 15ml Sugar syrup (created by mixing equal parts sugar and water until completely dissolved)
  • Champagne, Prosecco or good quality English sparkling wine


  1. Shake the gin, lemon juice and sugar syrup with cubed ice.
  2. Strain into a champagne flute and top with the sparkling wine.
  3. Garnish with a twist of lemon zest.