Black Forest Gateau

Hard shake Brockmans, dark chocolate liqueur, crème de Fraise des Bois over ice. Strain into a chilled martini glass and garnish with fresh raspberries and fresh chocolate shavings.

Chocolate and gin in one mouthful. Turns out you can’t have too much of a good thing.

The Components

  • 35ml Brockmans Gin
  • 35ml Dark Chocolate liqueur
  • 25ml crème de Fraise des Bois


  1. Add all ingredients into a shaker and hard shake with ice.
  2. Double strain into a chilled martini glass.
  3. Garnish with freshly grated dark chocolate shavings.