Chocolate and gin in one mouthful. Turns out you can’t have too much of a good thing.
- 35ml Brockmans Gin
- 35ml Dark Chocolate liqueur
- 25ml crème de Fraise des Bois
- Add all ingredients into a shaker and hard shake with ice.
- Double strain into a chilled martini glass.
- Garnish with freshly grated dark chocolate shavings.