
Black Forest Gateau
Hard shake Brockmans, dark chocolate liqueur, crème de Fraise des Bois over ice. Strain into a chilled martini glass and garnish with fresh raspberries and fresh chocolate shavings.
Chocolate and gin in one mouthful. Turns out you can’t have too much of a good thing.
The Components
- 35ml Brockmans Gin
- 35ml Dark Chocolate liqueur
- 25ml crème de Fraise des Bois
Method
- Add all ingredients into a shaker and hard shake with ice.
- Double strain into a chilled martini glass.
- Garnish with freshly grated dark chocolate shavings.