- 40ml Brockmans gin
- 20ml Lejay Lagoute
- 15ml Lemon juice
- 25ml Cranberry juice
- 10ml (1 bar spoon) allspice dram
- Shake all ingredients together in an ice-filled cocktail shaker.
- Strain into a tumbler of crushed ice layered with frozen winter Berries then top with a little more crushed ice.
- Top with a few more frozen winter Berries.