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Brockmans 2018 Summer Cocktail Collection

Summer is just around the corner which means it’s time for some ginspiring gin cocktails.  Here are four more to add to your summer barbeques, three of which are contemporary twists on classic drinks.

Brockmans Gin Aviation



  • 50ml Brockmans Gin
  • 10ml Crème de Violette
  • 15ml Lemon Juice
  • 10ml Maraschino Liqueur
  • Garnish: an edible flower such as a violet, a Maraschino cherry, or an ice cube embedded with dark fruit such as blackberries


Fill a shaker with ice. Add Brockmans Gin, Crème de Violette, lemon juice, Maraschino Liqueur, and hard shake. Strain into a Martini glass. Decorate with your choice of garnish. We’d recommend garnishing with an edible flower such as a violet, a Maraschino cherry, or an ice cube embedded with dark fruit such as blackberries.

Brockmans Gin Summer Negroni

Summer Negroni


  • 50ml Brockmans Gin
  • 25ml Antica Formula
  • 25ml Aperol
  • 4 Raspberries
  • Garnish: a slice of dehydrated orange


Muddle 4 raspberries in a shaker and then add ice cubes and all the other ingredients. Shake till chilled. Double strain into a rocks glass over an ice ball. Garnish with a slice of dehydrated orange.

Brockmans Gin Kir

Gin Kir


  • 50ml Brockmans Gin
  • 50ml White wine
  • 25ml Lejay Crème de Cassis
  • Garnish: a skewer with a blueberry and white grape


Add ice to a shaker. Pour in all the ingredients and stir until chilled. Strain into a flute glass. Garnish with a blueberry and a white grape.

Brockmans Gin Floradora



  • 50ml Brockmans Gin
  • 15ml Passion fruit purée
  • 1 Passion fruit
  • Cantaloupe melon
  • 5ml agave (Beso)
  • Ginger ale
  • Garnish: slice of cantaloupe or other yellow-fleshed melon


Muddle 8-10 large chunks of Cantaloupe melon in a shaker, add the passion fruit puree, agave and gin and shake over ice cubes. Strain into a highball glass of ice and top with ginger ale. Add the scooped out juice from 1 passion fruit with a few seeds and give it a stir. Garnish with a thin wedge of melon.