Introducing our Brockmans Gin Autumn Cocktail Collection.
Brimming with warming spices, berries and fresh citrus, these autumn cocktails are a blend of refreshing and soothing flavours. We’ve hand-selected staple liquor cabinet items to give you some inspiration on how to bring them to life. Time to tap into your spirits collection and have your hand at mixology…
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BROCKMANS ROSY GLOW
Ingredients
- 60ML Brockmans
- 20ML fresh grapefruit juice
- 15ML fresh lime juice (retain the lime skin)
- 15ML Cherry Liqueur
- 15ML cinnamon syrup
- Small dash of Absinthe
Method:
Combine Brockmans, juices, cinnamon syrup, and cherry liqueur in a shaker filled with ice, shake, and strain into a coupe glass.
Garnish: with lime half turned inside out. Float on top of the cocktail. Fill with a cube of sugar then add some Absinthe, Ignite & sprinkle a pinch of cinnamon powder over the flame.
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BROCKMANS AUTUMN REVIVER
Ingredients
- 50ML Brockmans gin
- 20ML Lillet Blanc
- 10ML Cointreau
- 20ML fresh lemon juice
- 15ML Ginger syrup
Method:
Shake all ingredients together in an ice-filled cocktail shaker; strain into a chilled martini glass.
Garnish: with a dehydrated orange slice studded with cloves
BROCKMANS BERRY FRESH
Ingredients
- 40ML Brockmans gin
- 20ML Lejay Lagoute
- 15ML Lemon juice
- 25ML Cranberry juice
- 10ML (1 bar spoon) allspice dram
Method:
Shake all ingredients together in an ice-filled cocktail shaker; strain into a tumbler of crushed ice layered with frozen winter Berries then top with a little more crushed ice.
Garnish: top with a few more frozen winter Berries.
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BROCKMANS ODE TO APEROL
Ingredients
- 40ML Brockmans Gin
- 40ML Aperol
- Juice of 2 Satsumas
- Prosecco
Method:
Fill a highball glass with ice cubes, add the first 3 ingredients and stir before topping with chilled Prosecco.
Garnish: with a cocktail stick skewer of Satsuma peel and blueberries
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