Bars, Serves /

Kilburn Ironworks

Adam Spinks, Kilburn Ironworks

Adam Spinks, Kilburn Ironworks

Don’t be too fooled by the name though, the philosophy behind Kilburn Ironworks is to construct an all-embracing, quality neighbourhood location for drinking and dining.

Better get ready go to hard if you’re going for food; choices like the Flat-iron steak and 280g Welsh Wagyu Burgers aren’t for the faint-hearted, and a delightful brunch banquet of eggs benedict, cooked breakfasts and specialty Bloody Mary’s are served at the weekends.

We met up with General Manager, Adam Spinks who has created a take on the classic Gin Daisy for us – but with a modern twist!

Brockmans Daisy

Brockmans Daisy

Brockmans Daisy

Ingredients

  • 50ml Brockmans
  • 50ml Applewood smoked homemade marmalade
  • 25ml lemon juice
  • 5ml Pomegranate syrup
  • 20ml Yellow Chartreuse

Next time you are in Kilburn, check out Kilburn Ironworks and ask Adam to knock you up a Brockmans Daisy.